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Pumpkin Harvest Pasta Sauce
Ingredients
  • 1 lb package of pasta of your choice
  • ⅓ cup pasta water
  • 2 tbsp. olive oil
  • 2 tbsp. butter (sub for more olive oil for a vegan version)
  • 3 gloves of garlic, minced
  • 1 shallot, minced
  • 1 tbsp. fresh sage, chopped
  • 1 cup butternut squash, cubed
  • 1 cup low-sodium vegetable broth
  • ⅔ cup pumpkin puree
  • 1 tsp. tomato paste
  • ½ of a 15 oz. can of fire roasted tomatoes
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. red pepper flakes
  • ¼ tsp. allspice
  • ⅛ tsp. pumpkin pie spice or cinnamon
  • ⅓ cup oat milk
  • ⅓ cup grated parmesan cheese + extra for sprinkling on top
  • 2 cups fresh spinach
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