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Garlic Herb Sous Vide Potatoes {So Creamy and Fluffy}
Ingredients
  • 1 ½ lb potatoes (I used Yukon gold)
  • ½ teaspoon garlic powder
  • 1 teaspoon thyme leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil (divided)
  • optional chopped fresh parsley (for garnishing)
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