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Easy Leftover Turkey Potpie
Ingredients
  • 1 pie crust recipe x 4
  • 1 stick unsalted butter
  • 2 peeled and medium diced yellow onions
  • 2 cups peeled and medium diced carrots, about 4 carrots
  • 1 cup medium diced celery, about 2 ribs
  • 3 finely minced garlic cloves
  • ¼ cup dry vermouth
  • ⅔ cup all-purpose flour
  • 4 cups chicken stock
  • 1 cup heavy cream or milk
  • 1 15 ounce can drained hominy
  • 2 cups peeled and medium diced russet potato, about 1 large potato
  • 2 cups peas
  • 6 cups pulled or small diced cooked turkey
  • ¼ cup finely minced fresh parsley.
  • 1 whisked large egg
  • sea salt and pepper to taste.
Steps
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