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Ingredients
  • ½ pound fresh arugula (3 large bunches)
  • subheading: Lemon Vinaigrette:
  • ¼ cup freshly squeezed lemon juice (2 lemons)
  • ½ cup good olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼-pound chunk very good Parmesan
Steps
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