Blueberry Muffin Bread

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

⅔ cup ( 151 g ) plain Greek yogurt or sour cream

⅓ cup vegetable, canola or avocado oil

⅓ cup ( 71 g ) lightly packed brown sugar

⅓ cup ( 71 g ) granulated sugar

1 large egg

1 tablespoon lemon zest

1 teaspoon vanilla extract

1 ¼ cups ( 178 g ) all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

¾ cup ( 113 g ) fresh blueberries (see note for frozen)

1 tablespoon all-purpose flour

2 tablespoons coarse sugar

Directions at melskitchencafe.com

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