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Jalapeno Popper Frittata
Adapted a little
Ingredients
  • subheading: For the filling:
  • 6 oz cream cheese, softened
  • 2 Tbsp chopped jalapeno peppers
  • 2 Tbsp salsa verde
  • ¼ cup sharp cheddar cheese, shredded
  • subheading: For the egg custard:
  • 6 eggs
  • ⅓ cup unsweetened almond milk
  • 2 Tbsp heavy whipping cream
  • ¼ tsp Kosher salt
  • ⅛ tsp ground black pepper
  • subheading: For the top:
  • ½ cup sharp cheddar cheese, grated
  • 6 slices bacon, cooked and chopped
  • 1 Tbsp chopped or sliced jalapenos
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