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Yakitori (Grilled Chicken Skewers)
Ingredients
  • 1 pound chicken livers, gizzards or boneless thigh meat
  • ½ cup dark soy sauce or tamari
  • ¼ cup mirin
  • 2 tablespoons sake or dry sherry
  • 1 tablespoon brown sugar
  • 2 garlic cloves, peeled and smashed
  • ½ teaspoon grated fresh ginger
  • Scallions, thinly sliced, for garnish
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