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Ingredients
  • ½ cup unsalted butter, cut into pieces OR ghee OR refined coconut oil
  • ⅔ cup powdered monk fruit sweetener OR coconut sugar OR ½ cup maple syrup
  • ½ cup unsweetened almond milk or full-fat canned coconut milk
  • 3 tablespoons cacao powder or unsweetened cocoa powder
  • ⅛ fine sea salt
  • ½ cup creamy almond butter or your favorite nut or seed butter
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups unsweetened shredded coconut
  • 1 cup unsweetened coconut flakes
  • 16 whole almonds (half pecans or walnuts), optional for garnish
Steps
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