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Slow Cooker Creamy Chicken Noodle Soup
Ingredients
  • 3 boneless, skinless chicken breasts
  • 7 cups chicken broth divided
  • ½ medium yellow onion, chopped
  • 5 carrots, peeled then sliced in 1-inch pieces
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 3 Tablespoons all-purpose flour
  • 1 cup heavy cream
  • 12 ounces dried egg noodles
  • 1 cup frozen peas, thawed
  • salt and pepper to taste
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