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Creamy Macaroni and Cheese
Ingredients
  • 1 lb (454 g) elbow macaroni
  • 2 Tbsp butter
  • ¼ tsp paprika
  • ¼ tsp onion powder
  • ¼ tsp salt (optional)
  • 8 oz (226 g) softened cream cheese
  • 12 oz  (354.88 mL) half cream and half whole milk
  • (or 12 oz can of evaporated milk)
  • 8 oz (226 g) shredded sharp cheddar cheese
  •  
  • note: if baking, use a 9x13 baking dish
  • note: bake @ 450ºF for 10 minutes or until golden brown and bubbly on top
Steps
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