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Chickpea Flour Banana Muffins
Ingredients
  • 100 g chickpea flour
  • 80 g oat flour
  • 80 g almond flour
  • 50 g coconut sugar
  • 1 teaspoon gingerbread spice mix
  • 2 teaspoons baking powder
  • 2 small bananas You’ll need 2 small ripe bananas (approx. 160 g). It’s important to mash bananas well before adding it to the batter. You can use a fork to mash it.
  • 150 g coconut cream Always use full-fat canned coconut milk. Chill it in the refrigerator overnight so that you can easily separate cream from the liquid. The cream should be firm enough so that you can scoop it out with a spoon.
  • 1 medium Granny Smith apple cut into mini cubes
Steps
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