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How to Make Homemade Ricotta Gnocchi
Ingredients
  • 15 ounces whole milk ricotta drained
  • 2 eggs
  • ½ cup grated Parmigiano-Reggiano
  • ½ cup grated Pecorino-Romano
  • a few cracks of pepper
  • ¾-½ cup all-purpose flour plus more for bench flour
Steps
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