Homemade Clam Chowder with Corn

simplyrecipes.com

Henrietta Plessas

Mostly Paleo with some cheats. Min waste kind of girl...

6 pounds quahog or cherrystone clams

1 tablespoon unsalted butter or extra virgin olive oil

4 ounces salt pork, cubed

2 cups chopped onion

1 tablespoon all-purpose flour

1 cup dry white wine, like a Sauvignon Blanc

2 pounds potatoes (Russets or Yukon gold), peeled and diced

1 to 2 cups water

1 bay leaf

2 sprigs thyme

½ teaspoon freshly ground black pepper

1 teaspoon Old Bay seasoning (or paprika with a dash of cayenne)

1 ½ cups corn, fresh or frozen

1 cup heavy whipping cream

2 tablespoons chopped fresh parsley

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