https://www.copymethat.com/r/FVdSlQOCF/baked-black-pepper-ranch-chicken-fingers/
37247405
4lQvVlk
FVdSlQOCF
2024-05-02 15:20:33
Baked Black Pepper Ranch Chicken Fingers with Honey Mustard
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Ingredients
- 2 pounds boneless chicken tenders
- 1 cup buttermilk
- 2 cups finely crushed corn flakes
- 2 tablespoons whole wheat, or all-purpose flour
- 1 tablespoon dried chives
- 1 tablespoon dried parsley
- 2 teaspoons dried dill
- 1 teaspoon each garlic and onion powder
- 1 teaspoon cayenne pepper, or chipotle chile powder, use more or less to taste
- 1 teaspoon kosher salt black pepper
- extra virgin olive oil, for brushing
- chopped fresh chives or parsley, for serving
- subheading: HONEY MUSTARD:
- ¼ cup dijon mustard
- ¼ cup honey
- ¼ cup extra virgin olive oil
- juice of ½ a lemon, plus additional wedges for serving
- ¼ teaspoon cayenne pepper
- kosher salt and black pepper
Steps
Directions at halfbakedharvest.com
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