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Butternut Squash Pasta
Ingredients
  • 1 medium butternut squash peeled and diced
  • 3 tablespoons olive oil
  • 8 sage leaves
  • 12 ounces DeLallo whole wheat linguine or other pasta
  • 1 ½ cups water or vegetable broth
  • 1 tablespoon olive oil
  • ¼ cup diced yellow onion
  • 2 cloves garlic minced
  • ⅛ teaspoon ground nutmeg
  •  
  • ¼ cup freshly grated parmesan cheese
  • Salt and freshly ground black pepper to taste
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