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Ingredients
  • subheading: FOR THE TOFU AND VEGGIES:
  • ¼ cup olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 lemon zested, reserve the juice for the sauce
  • 1 block extra firm tofu drained, pressed and cubed
  • 1 small red onion cubed
  • 1 red bell pepper cubed
  • subheading: FOR THE LEMON YOGURT SAUCE:
  • ¼ cup non-dairy yogurt plain
  • 2 tablespoons vegan mayo
  • ½ teaspoon lemon pepper
  • ½ teaspoon dried oregano
  • 1 to 2 cloves garlic minced
  • lemon juice to taste
  • subheading: FOR SERVING:
  • 2 cups cooked rice
  • shredded romaine
  • vegan feta
  • lemon wedges
  • pita bread
  •  
  • Equipment
  •  
  • baking sheet
Steps
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