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Lemon Blueberry Muffins
Ingredients
  • 4oz Cream Cheese - room temperature
  • 4 Tbsp unsalted butter - room temperature
  • 1 Tsp Lemon Juice
  • 1 Tsp Lemon Extract
  • 1 Tbsp Lemon Zest
  • 1 Tsp Vanilla extract
  • 2 Eggs - room temperature
  • ½ cup Almond Milk
  • ½ cup Coconut Flour plus another Tbsp.
  • 1 cup Almond Flour
  • ½ cup Swerve Sweetener Granular
  • 1 ½ Tsp Baking Powder
  • ½ Tsp Baking Soda
  • ½ Tsp Xanthan Gum
  • ¼ Tsp Salt
  • 50 Fresh Blueberries
  • subheading: LEMON GLAZE:
  • 1 cup Swerve Confectioners Sweetener
  • 4 Tbsp Lemon Juice
  • 1 Tbsp Lemon Zest
Steps
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