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Homemade Thin Mints {Vegan + Gluten-Free}
Ingredients
  • subheading: Cookies:
  • 1 cup almond flour
  • 2 Tablespoons cocoa powder
  • 2 Tablespoons maple syrup
  • 2 Tablespoons melted coconut oil
  • Pinch of sea salt
  • ½ teaspoon peppermint extract
  • subheading: Chocolate Coating:
  • 1 cup dark chocolate chips ( I like using Lily’s dark chocolate chips to keep these low-sugar)
  • 2 teaspoons coconut oil
  • ¼ teaspoon peppermint extract
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