Rosé Tteokbokki (로제 떡볶이) Recipe by Maangchi

maangchi.com

arodenha

1 pound rice cake for tteokbokki, soaked in cold water for 1 hour

4 strips of bacon (100 grams), cut into bite sized pieces

8 mini sausages, with a few slits cut into each

¼ of a medium-sized onion (about ¼ cup worth), chopped into small pieces

2 garlic cloves, minced

1 cup water

1 cup shredded mozzarella cheese

1 green onion, chopped

2 hard boiled eggs, shelled

2 tablespoons gochujang

1 tablespoon gochu-garu

1 teaspoon soy sauce

2 tablespoons sugar

1 cup whole milk

½ cup heavy cream

½ cup water

Directions at maangchi.com

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