One-Pot Bacon Pasta

bbc.co.uk

Dani Sieferman

2 tbsp olive oil

4 rashers smoked back bacon, cut into roughly 1.5cm/⅝in slices

1 garlic clove, finely sliced

¼ tsp dried chilli flakes (optional)

900ml/1½ pint vegetable or chicken stock, made with 1 stock cube

250g/9oz dried spaghetti

150g/5½oz cherry tomatoes, halved

100g/3½oz young spinach leaves

50g/1¾oz Parmesan, finely grated

freshly ground black pepper

Directions at bbc.co.uk

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