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Sheet-Pan Turkey and Gravy
Ingredients
  • 1 12 to 14-lb. turkey
  • ⅓ cup Diamond Crystal or ¼ cup Morton kosher salt
  • ¼ cup (packed) light brown sugar
  • 1 Tbsp. smoked paprika
  • 1 cup (2 sticks) unsalted butter, divided
  • 3 cups turkey stock or low-sodium chicken or vegetable broth
  • ⅔ cup all-purpose flour
  • 1 Tbsp. Worcestershire sauce
  • Freshly ground black pepper
  • Assorted herb sprigs (for serving; optional)
Steps
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