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Cider-Vinegar-Pickled Beets
Ingredients
  • 1 cup cider vinegar
  • 1 cup water
  • ½ cup sugar
  • 1 small red onion, thinly sliced
  • 4 garlic cloves, quartered
  • 1 teaspoon yellow mustard seeds
  • 2 bay leaves
  • 2 whole cloves
  • 1 ½ teaspoons black peppercorns
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 2 pounds medium red beets, peeled and cut into 2-by-½-inch sticks
Steps
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