https://www.copymethat.com/r/FV9SkWevl/italian-wedding-soup/
127414625
cHc0yhF
FV9SkWevl
2024-05-18 05:45:44
Italian Wedding Soup
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Ingredients
- subheading: FOR THE MEATBALLS:
- 1 large egg
- ½ pound ground beef
- ½ pound ground pork
- ½ cup Italian bread crumbs or panko
- ⅓ cup grated Parmesan
- 3 tablespoons chopped fresh parsley
- 2 large garlic cloves, minced (about 1 tablespoon)
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt (such as Diamond Crystal)
- ½ teaspoon black pepper
- Olive oil, for forming the meatballs
- subheading: FOR THE SOUP:
- 3 tablespoons olive oil
- 1 large yellow onion, chopped (about 2 cups)
- 3 medium carrots, diced (about 2 cups)
- 2 to 3 large celery ribs, diced (about 1½ cups)
- 2 large garlic cloves, minced (about 1 tablespoon)
- Kosher salt (such as Diamond Crystal) and black pepper
- 8 cups (2 quarts) chicken broth, plus more as needed
- ½ cup acini di pepe, ditalini or orzo
- 3 cups packed baby spinach
- Grated Parmesan, for serving
Steps
Directions at cooking.nytimes.com
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