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Aip Lemon Blueberry Coffeecake {Egg-Free, Dairy-Free, Nut-Free}
Ingredients
  • 1-½ cups blueberries fresh or frozen
  • 1 cup coconut milk, warmed slightly
  • ½ cup Otto's cassava flour see link below in Recipe notes
  • ½ cup coconut butter, warmed slightly; see Recipe Notes for source
  • ⅓ cup coconut flour
  • ¼ cup coconut oil melted and cooled, or avocado oil
  • ¼ cup maple syrup or honey
  • 1 Tablespoon gelatin see Recipe Notes for source
  • 1 Tablespoon lemon juice or apple cider vinegar
  • ½ teaspoon baking soda, sifted
  • ¼ teaspoon sea salt
  • ⅛ teaspoon lemon oil see Recipe Notes for source
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