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Chocolate Pavlova with Spiced Pears
Gluten-free
Ingredients
  • 6 small pears, peeled
  • 2 cups (500ml) maple syrup
  • 5cm piece ginger, sliced
  • 6 bay leaves
  • 1 ½ cups (330g) caster sugar
  • 6 eggwhites
  • ½ tsp white vinegar
  • 1 tsp cornflour
  • 2 ½ tbs cocoa powder
  • 500g sour cream
  • 1 tbs pure icing sugar, sifted
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