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Ingredients
  • subheading: CHICKEN SATAY:
  • 1½ pounds chicken breasts boneless and skinless
  •  
  • ½ cup full-fat coconut milk
  • 1 tablespoon Thai red curry sauce
  • 1 large Medjool date pitted and chopped
  • 3 garlic cloves peeled and roughly chopped
  • 2 tablespoons Red Boat fish sauce
  • ½ teaspoon ground turmeric
  • subheading: HOISIN NO-NUT SAUCE:
  • ¼ cup Paleo Hoisin Sauce
  • ¼ cup sunbutter
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
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