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Ingredients
  • 2 pounds zucchini 4 to 5 medium zucchini
  • ¼ teaspoon salt
  • 1 pound lean ground beef
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 28 ounces crushed tomatoes
  • 14 ounces diced tomatoes drained
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon sugar
  • 1 bay leaf
  • 2 cups ricotta cheese or cottage cheese
  •  
  • 1 egg beaten
  • ½ teaspoon dried basil
  • ¼ cup parmesan cheese shredded
  • 1 ½ cups mozzarella cheese shredded
Steps
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