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Linguine with Walnuts and Swiss Chard
Ingredients
  • 2 TEASPOONS KOSHER SALT, PLUS MORE FOR THE POT
  • 1 LARGE BUNCH SWISS CHARD, INCLUDING STEMS (ABOUT 2 POUNDS)
  • ¼ CUP EXTRA-VIRGIN OLIVE OIL, PLUS MORE FOR DRIZZLING
  • 1 MEDIUM RED ONION, SLICED
  • 3 GARLIC CLOVES, THINLY SLICED
  • ¼ TEASPOON CRUSHED RED PEPPER FLAKES
  • 1 POUND LINGUINE
  • 2 CUPS FRESH RICOTTA, DRAINED
  • ½ CUP WALNUTS, TOASTED AND COARSELY CHOPPED
  • ½ CUP FRESHLY GRATED GRANA PADANO
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