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Green Pea Soup with Lemony Yogurt Topping
Ingredients
  • 1 ½ tablespoons extra virgin olive oil
  • 10 scallions, thinly sliced
  • 1 ½ tablespoons chopped fresh tarragon, or basil
  • 3 cups fresh or frozen green peas
  • 3 cups vegetable broth
  • 2 tablespoons chopped fresh mint
  • 1 lemon, zested and juice reserved
  • ¾ to 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons whole yogurt
  • ¼ teaspoon ground coriander
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