Vegan Ham Roast with Maple Glaze

noracooks.com

Bine

subheading: Vegan Ham:

15 ounce can chickpeas, drained and rinsed

¾ cup no chicken broth *I used Better than Bouillon, may use veg. broth

2 tablespoons olive oil

2 tablespoons nutritional yeast

¼ cup tomato paste

1 tablespoon liquid smoke

1 tablespoon pure maple syrup

1 teaspoon paprika, smoked or regular

¼ teaspoon ground cloves

1 teaspoon onion powder

½ teaspoon garlic powder

1 ½ cups vital wheat gluten

3 to 4 cups more no chicken or vegetable broth, for steaming

subheading: Maple Glaze:

4 tablespoons melted vegan butter

½ cup brown sugar, lightly packed

½ cup pure maple syrup

1 tablespoon dijon mustard

¼ teaspoon ground cinnamon

subheading: For Roasting, optional:

whole cloves, about 20

canned or fresh pineapple rings, about 10 to 12

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