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Old Bay Shrimp Burritos
Ingredients
  • subheading: FOR OLD BAY AIOLI:
  • ⅓ c. mayonnaise
  • 1 ½ tsp. sriracha
  • ¾ tsp. fresh lime juice
  • ½ tsp. Old Bay seasoning, plus more for serving
  • subheading: FOR SHRIMP FILLING:
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. smal shrimp, peeled and deveined, tails removed
  • ½ yellow onion, finely chopped
  • 1 small green bell pepper, diced
  • 2 cloves garlic, thinly sliced
  • ¼ tsp. ground cumin
  • ¼ tsp. paprika
  • subheading: FOR ASSEMBLING BURRITO:
  • 4 large flour tortillas, warmed
  • 1 c. cooked long-grain white rice
  • 1 c. cooked black beans, rinsed and drained
  • ¾ c. shredded Mexican cheese
  • 1 c. shredded lettuce
  • 1 c. pico de gallo, drained
  • 1 avocado, thinly sliced
  • 2 tbsp. chopped chives, plus more for serving
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