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Ingredients
  • 1 lb Brussels sprouts
  • 3 cloves garlic, smashed, skin removed
  • 1 large shallot, peeled and chopped
  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • 2 tsp creamed horseradish
  • juice of ½ lemon
  • 1 tsp each, salt and fresh cracked black pepper
  • 1 cup shredded mozzarella or Montery Jack cheese
  • 1 cup shredded sharp cheddar, or an Italian blend
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