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Quinoa Chili from the Minimalist Kitchen
Ingredients
  • For the chili:
  • 1 tablespoon olive oil
  • 1 ½ cups diced sweet onion
  • 2 ¼ teaspoons kosher salt, divided
  • 4 cloves garlic, minced
  • 1 ½ tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon unsweetened cocoa powder
  • 1 ½ teaspoons cinnamon
  • 2 (28-ounce) cans crushed fire-roasted tomatoes
  • 2 (15-ounce) cans kidney beans, drained and rinsed
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 ½ cups water
  • ¾ cup uncooked red quinoa, rinsed
  • Squeeze of honey (optional)
  • Squeeze of Sriracha (optional)
  • For the garnish:
  • Grated cheddar or Monterey Jack cheese
  • Chopped fresh cilantro
  • Crumbled pita chips
  • Diced avocado
Steps
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