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Honey Mustard Grilled Salmon with Avocado Basil Sauce
Ingredients
  • 1 (2 pounds) wild caught salmon (skin on)
  • 2 tablespoons + ¼ cup extra virgin olive oil
  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin
  • 4 cloves garlic, minced or grated
  • zest and juice of 1 lemon
  • 1 pinch crushed red pepper flakes
  • kosher salt and black pepper
  • ¼ cup dijon mustard
  • ¼ cup honey
  • ¼ teaspoon cayenne pepper
  • subheading: AVOCADO BASIL SAUCE:
  • 1 avocado, halved
  • ½ cup fresh basil, plus more for serving
  • 1 jalapeño, halved and seeded
  • juice from 1 lime
  • subheading: BASIL TOMATOES:
  • 2 cups cherry tomatoes
  • ¼ cup fresh basil, chopped
  • 3 tablespoons extra virgin olive oil
Steps
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