https://www.copymethat.com/r/FUaPaih0u/mexican-shredded-beef-easy-crock-pot-or-/
118318218
JSq8me5
FUaPaih0u
2024-09-01 03:10:07
Mexican Shredded Beef {Easy, Crock Pot or Instant Pot Recipe}
![](https://cdn.copymethat.com/media/mexican_shredded_beef_easy_crock_pot_or__20230603110856858909cpza2.jpg)
loading...
X
Ingredients
- 3.5 to 4 lb chuck roast, boneless
- ½ cup beef broth
- 2 Tbsp tomato paste
- 1 lime, juiced
- subheading: Dry Rub Spices:
- 2 Tbsp chili powder (I used McCormick brand)
- ½ Tbsp onion powder
- 1 to 2 tsp salt *We usually use 2 tsp, or ½ tsp salt per pound of beef. But see notes first!
- 2 tsp cumin
- 2 tsp garlic powder
- 1 tsp ground black pepper
- ½ tsp cayenne pepper (optional, for added heat)
- ½ tsp paprika
Steps
Directions at thatsdeelicious.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!