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Soy Sauce Chicken Wings
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • ¾ cup soy sauce
  • ¼ cup vegetable oil
  • ¼ cup packed brown sugar
  • 12 garlic cloves, smashed and peeled
  • ½ teaspoon cayenne pepper
  • 3 pounds chicken wings, cut at joints, wingtips discarded
  • 2 scallions, sliced thin on bias
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Chef’s Knives for $75 or Less
  • The Best Rimmed Baking Sheets
  • subheading: BEFORE YOU BEGIN:
  • We prefer to buy whole chicken wings and butcher them ourselves because they tend to be larger than wings that come presplit. If you can find only presplit wings, opt for larger ones, if possible. Three pounds of chicken wings is about 12 whole chicken wings, which will yield about 24 pieces of chicken (12 drumettes and 12 flats) once broken down.
Steps
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