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Ingredients
  • 4 medium ( 1 ½ pounds) yellow onions, medium dice
  • 2 teaspoons salt, plus more to taste
  • 1 teaspoon olive oil
  • 1 ½ teaspoons ground black pepper
  • 2 tablespoons fresh thyme leaves, divided
  • ¼ cup red wine vinegar
  • ⅓ cup balsamic vinegar
  • ¾ cup, plus  2 tablespoons granulated sugar
  • 1 lemon, zested (1 teaspoon) and juiced (2 tablespoons)
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