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Rotisserie-Style Chicken
Ingredients
  • 2 teaspoons salt
  • 1 ¼ teaspoons paprika
  • 1 teaspoon brown sugar
  • ¾ teaspoon dried thyme
  • ¾ teaspoon white peppers
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon pepper
  • 1 / 1 broiler/fryer chicken (3 to 4 pounds)
  • 1 medium onion , quartered
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