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Buttermilk Biscuits with Pumpkin Chile Butter
Ingredients
  • subheading: Pumpkin Chile Butter:
  • ½ cup (113 grams/1 stick) salted butter, at room temperature
  • 1 tablespoon plus 1 teaspoon gochujang or harissa
  • 3 tablespoons canned pumpkin
  • subheading: Buttermilk Biscuits:
  • 3 cups (360 grams) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¾ cup (170 grams/1½ sticks) salted butter, cubed and frozen, plus more for greasing and brushing
  • 1 cup (227 grams) buttermilk
  • 2 teaspoons honey
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