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Ingredients
  • ½ red onion, thinly sliced
  • 1 red pepper
  • 1 yellow pepper
  • 8 ripe tomatoes
  • 200g stale country bread
  • 4tbsp white wine vinegar
  • 1tbsp capers
  • 2 anchovies, finely chopped
  • 1 small clove of garlic, crushed
  • 6tbsp extra virgin olive oil
  • Small bunch of fresh basil
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