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Lemon Bell Dressing
Ingredients
  • Place the following into a blender
  •  
  • 1 roasted red bell pepper, in water (about 4 pieces from a jar, or 1 pepper roasted at home)
  • One 14.5 oz. can of cannellini beans with liquid
  • Juice of 2 lemons (about ¼ cup)
  • ¼ cup apple cider vinegar
  • 4T maple syrup
  • 1 tsp. salt (optional)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried dill
Steps
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