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(The Ultimate!) Keto Chocolate Cupcakes
Ingredients
  • subheading: FOR THE CHOCOLATE CUPCAKES:
  • 48 g almond flour
  • 18 g golden flaxseed meal or psyllium husk, finely ground*
  • 8 g coconut flour
  • 1 teaspoon baking powder
  • ¼ teaspoon xanthan gum
  • 56 g unsalted grass-fed butter
  • 2 tablespoons heavy cream
  • 40 g cocoa powder
  • ¼ teaspoon kosher salt
  • ⅓ to ½ cup xylitol allulose or erythritol (I use ⅓ cup)*
  • 2 eggs
  • subheading: FOR THE CHOCOLATE BUTTERCREAM FROSTING:
  • 70 g unsalted grass-fed butter at room temperature**
  • 70 g cream cheese at room temperature
  • 2 to 4 tablespoons powdered xylitol allulose or erythritol, to taste
  • 1 to 3 tablespoons cocoa powder to taste
  • ¼ teaspoon espresso powder or instant coffee (optional)
  • pinch kosher salt as needed
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