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Easy Gouda Mac and Cheese
Ingredients
  • 10 oz macaroni (dry, gluten-free if needed)
  • ¼ cup butter
  • ¼ cup all purpose flour (gluten-free if needed)
  • 2 cups milk (2% or whole), with more added as needed to thin the sauce (1 tbsp at a time)
  • 6 oz sharp cheddar cheese (grated) (about 1 ¾ cups)
  • 5 oz gouda cheese (young gouda) (grated) (about 1 ½ cups)
  • 1 tsp kosher salt
  • ¼ to ½ tsp smoked paprika (to taste)
  • ⅓ cup panko, toasted, for topping (optional)
  • fresh chives (for garnish)
Steps
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