Buttery Smoked Tasmanian Trout Linguine

woodbridgesmokehouse.com.au

This is such a beautiful pasta dish that is full of flavour and requires such little attention. The luscious, buttery and velvety pasta sauce is ready before your pasta even cooks and the sharp flavours that are offered from the rich Woodbridge hot smoked trout, that has been traditionally hand smoked, are complimented so perfectly by the lemon, butter and dill. Make sure you slowly incorporate your pasta water and cheese to get that glossy and silky texture.

2x 150g Woodbridge Hot Smoked Trout torn into medium sized pieces

250g linguine pasta

1 tablespoon olive oil

1 shallot finely diced

4 garlic cloves crushed

100g salted butter

½ cup lemon juice

½ cup pasta water

200g pecorino romano

Salt and pepper to taste

1 handful fresh dill

Directions at woodbridgesmokehouse.com.au

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