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Ginger Garlic Paste for Indian Recipes
Ingredients
  • 1½ cups ginger (chopped into ½-inch pieces. Measure after chopping. No need to peel the ginger if using organic)
  • 1½ cups garlic cloves (peeled)
  • ¼ cup vegetable oil
  • 2 tablespoon vinegar
Note: Ingredients may have been altered from the original.
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