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Cantonese Borscht Soup (羅宋湯)
Ingredients
  • 1lb spare ribs
  • 1lb green cabbage
  • 2 potato
  • 2 carrot
  • 4 tomato
  • 3stalk celery
  • 1 red onion
  • 0.50 chili pepper (use more or less to your taste)
  • 2oz ginger
  • 3clove garlic
  • 0.50 lemon
  • 2tbsp corn oil
  • 2 bay leaf
  • Seasoning
  • 0.25tsp black pepper
  • 5tbsp ketchup
  • 14fl oz chicken broth
  • 9cup water
  • 1tsp salt
  • 2tbsp sugar
Steps
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