Raw Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette

onceuponachef.com

Patti H

2 tablespoons rice wine vinegar

2 tablespoons vegetable oil

2 tablespoons light or dark brown sugar

1 tablespoon soy sauce

1 tablespoon fresh lime juice, from 1 lime

2 teaspoons Asian/toasted sesame oil

1 tablespoon grated fresh ginger (see note)

1 clove garlic, minced

1 jalapeño pepper, ribs and seeds removed, finely diced (see note)

1½ pounds medium asparagus

4 scallions, finely sliced (about ½ cup)

¼ cup fresh chopped cilantro

¼ cup fresh chopped mint

2 tablespoons sesame seeds

Salt, to taste

¾ cup sliced almonds

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