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Deeply Chocolate Cake with Dark Whipped Ganache Frosting
Ingredients
  • subheading: FOR THE DEEP CHOCOLATE CAKE:
  • Cooking spray
  • ½ cup Dutch-processed cocoa powder
  • ¼ cup boiling water
  • 2 ounces unsweetened chocolate, coarsely chopped
  • ¾ cup whole milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 ¾ cups granulated sugar
  • 4 large egg yolks
  • 1 tablespoon vanilla extract
  • 4 large egg whites, at room temperature
  • subheading: FOR THE CHOCOLATE GANACHE FROSTING:
  • 2 cups heavy cream
  • 1 ½ pounds (24 ounces) bittersweet chocolate, finely chopped
  • 2 teaspoons vanilla extract
  • subheading: FOR THE CHOCOLATE DRIZZLE AND DECORATING:
  • 4 ounces bittersweet chocolate, finely chopped
  • ¼ cup heavy cream
  • Chocolate sprinkles or chocolate shavings (optional)
  • subheading: EQUIPMENT:
  • Measuring cups and spoons
  • Knife and cutting board
  • 2 (9-inch) round cake pans
  • Parchment paper
  • Mixing bowls
  • Stand mixer or electric hand mixer
  • Wide, flat spatula
  • Large serrated knife
  • Microwave-safe bowl
  • Whisk
  • Small serving spoon
Steps
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