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Instant Pot Bacon Honey Mustard Chicken
Ingredients
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  • ½ cup chicken broth
  • ¼ cup honey
  • ¼ cup dijon mustard
  • 1 ½ Tbsp minced garlic
  • 1 Tbsp olive oil
  • ½ pound (8 oz) sliced mushrooms
  • 1 ½ lbs (24 oz) boneless, skinless chicken thighs (mine were frozen)
  • Salt and pepper
  • ½ cup evaporated milk or half and half
  • ½ cup crumbled bacon (I used real bacon bits from costco)
  • 3 Tbsp cornstarch
  • 3 Tbsp water
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