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Summer Minestrone with Turkey Meatballs
Ingredients
  • 2 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 sweet onion, diced
  • 2 carrots, peeled and diced
  • 1 rib celery, diced
  • ½ teaspoon dried thyme
  • 8 cups chicken stock
  • 2 bay leaves
  • ¾ cup ditalini pasta
  • 2 medium zucchini, halved and sliced
  • 3 cups baby spinach
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley leaves
  • subheading: FOR THE TURKEY MEATBALLS:
  • 1 pound ground turkey breast
  • ⅓ cup Panko
  • ¼ cup freshly grated Parmesan
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • ¼ teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste
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